Inspired by California’s San Joaquin Valley, this mix combines locally grown almonds and raisins with roasted pumpkin and sunflower seeds. Nutty, chewy, and lightly salted, it’s a simple, honest snack that celebrates the flavors of our home.
Check out our delicious Valley Harvest Mix Oatmeal Cookie recipe below:
Valley Harvest Mix Cookies
¾ cup butter
1 cup brown sugar
½ cup granulated sugar
1 egg
1 tsp vanilla
1 cup flour
1 tsp sea salt
½ tsp baking soda
3 cups old fashion oatmeal
1 ½ cup Valley Harvest Mix (locally grown almonds, raisins, sunflower and pumpkin seeds)
Thoroughly blend butter, sugars, egg, vanilla, flour, salt and baking soda. Slowly roll in oatmeal and Valley Harvest Mix and drop heaping spoonfuls onto an ungreased baking sheet. Bake at 350 for 10-12 minutes.
