Pistachio Pie Recipe
By Charleston Pastry Chef Lauren Mitterer YIELD: One 9-inch pie INGREDIENTS FOR THE FILLING: 1 1/3 cup roasted, unsalted pistachio kernels 2 tablespoons flour 3/4 cup plus 1 tablespoon sugar 6 oz (1 1/2 sticks) unsalted butter, room temperature 2...
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