Almond Flour Shortbread Cookies

                           Almond Flour Shortbread Cookies

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup flour
• 5 T Sugar
• ¼ tsp salt
• 2 T water
• 4 T almond oil

Instructions

1. Preheat oven to 350. Line a large baking sheet with parchment paper
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar)
3. Shape dough into 24 1-inch balls. Space balls 2 inches apart on prepared baking sheet.  Flatten to about 1cm thickness with a fork
4. Bake in preheated oven for 10-12 minutes until golden
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.