RECIPES

Almond Flour Shortbread Cookies

By Schaad Family Almonds

  • Ingredients

    • 1 1/2 cups almond flour
    • 1/2 cup flour
    • 5 T Sugar
    • ¼ tsp salt
    • 2 T water
    • 4 T almond oil

  • Directions

    1. Preheat oven to 350. Line a large baking sheet with parchment paper
    2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar)
    3. Shape dough into 24 1-inch balls. Space balls 2 inches apart on prepared baking sheet.  Flatten to about 1cm thickness with a fork
    4. Bake in preheated oven for 10-12 minutes until golden
    5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.